Gravestone Brownies
Course: Kid-Friendly, Recipes14
servingsPrepare for a spooktacular treat with our Gravestone Brownies recipe. The perfect blend of all-purpose flour, cocoa powder, melted butter, sugar, and eggs creates a delicious base. Topped with gravestones made from gray construction paper, these brownies are a delightful fusion of flavors and a fun, creative activity. Follow these steps to conjure up a spooky treat that’s both delicious and playful.
Ingredients
3/4 c. all-purpose flour
3/4 c. cocoa powder
3/4 tsp. salt
15 Tbsp. unsalted butter, melted
1½ c. sugar
2 tsp. vanilla extract
3 large eggs
½ c. semisweet chocolate, chopped (or chocolate chips)
- Gravestone ingredients
Gray construction paper
Scissors
Toothpicks
Tape
Directions
- Preheat oven to 325 °F. Whisk the first three ingredients in a bowl and set aside.
- In a standing mixer or bowl, whisk the melted butter, sugar and vanilla. Whisk in the eggs, one at a time, until combined then slowly mix in the dry ingredients.
- Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.
- Cool, cut into bars with a serrated knife and top with gravestones.
- To make gravestones, cut gray construction paper into stones and decorate as desired. Place a toothpick on the backside of the stone, attach with a piece of tape and poke the gravestone toothpick into the brownie.
The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess.
Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight.
The following five suggestions will help you capture the Halloween spirit on camera.
