2 c. sharp cheddar cheese, grated
5 Tbsp. unsalted butter, cut into cubes
1 c. all-purpose flour
1 c. raw almonds, slivered or whole blanched


Preheat oven to 375°F. Place all of the ingredients in a food processor and pulse to combine. Take a piece of dough and mold into a finger shape, then place 1 slice of almond on the top of the tip for the nail. Press almond down well into the finger. Continue the process until all of the ingredients are used. Place fingers on a sheet pan and bake for 20 minutes. Let cool on sheet for 2 minutes before removing and serving.


Makes about 20 2-inch fingers


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  • Catherine McCord

    Catherine McCord, a model, actress and mom of two, launched the renowned cooking site in 2007 to show parents how to cook recipes that are kid-friendly, quick and nutritious. With a culinary background at NYC’s prestigious ICE and a passion for food, McCord makes cooking accessible using a few fresh, easy ingredients to create recipes that appeal to a range of ages, from infants starting on solid foods to school kids and adults. Unlike other kid-friendly cooking sites, Weelicious focuses on educating kids and involving them in the process with how-to cooking videos featuring McCord’s children that are posted every Friday.