Gingerbread Pancakes

Gingerbread Pancakes

Course: Breakfast, Kid-Friendly, Recipes

Perfect for breakfast or brunch gatherings, these gingerbread pancakes will fill your home with the irresistible scent of the holidays.


  • 1½ c. all purpose flour

  • 1/3 c. dark brown sugar

  • 2 tsp. baking powder

  • ½ tsp. baking soda

  • 1 tsp. cinnamon

  • 1 tsp. ginger

  • ¼ tsp. nutmeg

  • ¼ tsp. cloves

  • ¼ tsp. Salt

  • 1 c. milk

  • 2 Tbsp. molasses

  • 2 large eggs

  • 2 Tbsp. butter, melted and cooled


  • Whisk the dry ingredients in a bowl.
  • In a separate bowl whisk the liquid ingredients.
  • Add the flour mixture to the liquid mixture and whisk until just combined. Let the batter stand for 10-15 minutes to thicken.
  • Place 2 tablespoons of the mixture in a large greased saute pan over medium heat and cook for 2-3 minutes on each side. Serve with maple syrup or honey, if desired.
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The batter is super easy to make, and you can vary the fruit used or throw in chocolate for an indulgent treat.

Brownie Eggnog Cheesecake Bars

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  • Catherine McCord

    Catherine McCord, a model, actress and mom of two, launched the renowned cooking site in 2007 to show parents how to cook recipes that are kid-friendly, quick and nutritious. With a culinary background at NYC’s prestigious ICE and a passion for food, McCord makes cooking accessible using a few fresh, easy ingredients to create recipes that appeal to a range of ages, from infants starting on solid foods to school kids and adults. Unlike other kid-friendly cooking sites, Weelicious focuses on educating kids and involving them in the process with how-to cooking videos featuring McCord’s children that are posted every Friday.