Gingerbread Pancakes
Course: Breakfast, Kid-Friendly, RecipesPerfect for breakfast or brunch gatherings, these gingerbread pancakes will fill your home with the irresistible scent of the holidays.
Ingredients
1½ c. all purpose flour
1/3 c. dark brown sugar
2 tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
¼ tsp. nutmeg
¼ tsp. cloves
¼ tsp. Salt
1 c. milk
2 Tbsp. molasses
2 large eggs
2 Tbsp. butter, melted and cooled
Directions
- Whisk the dry ingredients in a bowl.
- In a separate bowl whisk the liquid ingredients.
- Add the flour mixture to the liquid mixture and whisk until just combined. Let the batter stand for 10-15 minutes to thicken.
- Place 2 tablespoons of the mixture in a large greased saute pan over medium heat and cook for 2-3 minutes on each side. Serve with maple syrup or honey, if desired.
This recipe creates a delightful twist on traditional pancakes with the flavors of apple and pecan baked right into a fluffy pancake cake.
The batter is super easy to make, and you can vary the fruit used or throw in chocolate for an indulgent treat.
Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight.
Keep your holidays happy and financially in check with these simple tips for staying cost conscious throughout the season.