Hot Mocha
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk.
Pumpkin Pancakes with Chocolate Filling
Great for a decadent fall breakfast or a treat the kids will adore anytime, these pancakes have a delicious chocolate middle.
Mango Tofu Smoothie
A velvety drink that blends fruits and tofu into one satisfying and healthy smoothie that’s perfect on a hot summer day.
Apple and Hazelnut Bircher Muesli
Oats, bran, and apple are all low-GI foods, meaning this is a great way to fuel your body through a busy morning. The flaxseed adds a boost of non-fish omega-3 oils, as well as valuable fiber.
Peanut Butter & Jelly French Toast
Indulge in Peanut Butter-Stuffed French Toast with Grape Syrup. Simmer grape juice concentrate, then layer smooth peanut butter between slices of challah or brioche.
Sausage and Cheese Breakfast Casserole
When I’m hosting a group brunch, I nearly always serve a breakfast casserole with eggs, bread, cheese, and a variety of meats or vegetables. It’s filling, foolproof, and always a crowd-pleaser. You can customize the ingredients any way you like—experiment with different sausages, change up the veggies, whatever tickles your fancy. Your guests will be clamoring for the recipe.
Green Slush
For an icy snack, whirl up this mix of fruits and white grape juice. Using the ripest fruit gives the sweetest flavor. For honeydew melon, this means taking the paler, juicier part near the center of the melon rather than the green flesh closer to the rind. The banana should be especially ripe.
Whiskey Maple Bacon Mini Cupcakes
An entire breakfast delivered to you in one bite.
Egg & Toast Best Breakfast
My eggs on toast recipe is great because it’s one of those simple pleasures that doesn’t take a lot of work to make, but it always tastes like such a special treat. I love lathering on the ketchup just as much as I did when I was 8!
Vanilla-Ricotta Stuffed Crepes with Orange-Maple Syrup
Low-fat crepes with a blast of flavor.