Brownie Eggnog Cheesecake Bars
Ingredients
1 stick of butter
2 c. Brownie Brittle crumbs
8 oz. cream cheese, softened
1/2 c. sugar
1 Tbl. flour
1/2 c. eggnog
2 eggs
1/2 c. semi-sweet chocolate chips
Nutmeg to sprinkle on top
Directions
Preheat oven to 350°. Mix 1 stick of melted butter with theBrownie Brittle crumbs. Press into a greased 9×13-inch pan and bake for 8 minutes. Mix together the cream cheese, sugar, flour, eggnog and eggs. Add chocolate chips and pour over crust. Bake for 35 minutes. Cool then sprinkle nutmeg on top.
Yield
Nutrition
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Brownie Brittle’s Sheila G Brands, LLC, a woman-owned company in West Palm Beach, Florida, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a 12-month shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch and Traditional Walnut flavors. Sheila G’s Brownie Brittle (www.browniebrittle.com) launched on store shelves in April of 2011 and is now available in over 10,000 stores in the U.S., Canada, Mexico and Caribbean.
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