Brownie Eggnog Cheesecake Bars

Brownie Eggnog Cheesecake Bars

Course: Kid-Friendly
Cooking time



Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight. The brownie crust offers a comforting crumble, while the cream cheese filling adds a velvety smoothness. Perfect for gatherings or cozy evenings, these bars bring sweetness and warmth.


  • 1 stick of butter

  • 2 c. Brownie Brittle crumbs

  • 8 oz. cream cheese, softened

  • 1/2 c. sugar

  • 1 Tbl. flour

  • 1/2 c. eggnog

  • 2 eggs

  • 1/2 c. semi-sweet chocolate chips

  • Nutmeg to sprinkle on top


  • Preheat oven to 350°. Mix 1 stick of melted butter with the Brownie Brittle crumbs.
  • Press into a greased 9×13-inch pan and bake for 8 minutes.
  • Mix together the cream cheese, sugar, flour, eggnog and eggs. Add chocolate chips and pour over crust.
  • Bake for 35 minutes. Cool then sprinkle nutmeg on top.
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  • Brownie Brittle

    Brownie Brittle’s Sheila G Brands, LLC, a woman-owned company in West Palm Beach, Florida, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a 12-month shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch and Traditional Walnut flavors. Sheila G’s Brownie Brittle ( launched on store shelves in April of 2011 and is now available in over 10,000 stores in the U.S., Canada, Mexico and Caribbean.