Prep time: 20 minutes plus 20 minutes to marinateCook time: 18 minutesServes 4 Sauce: Steak: 1 pound of London broil (top round steak), thinly sliced into 8 strips3 tablespoons of…
Stuffed apples with organic peanut butter, raw honey, chocolate nibs and goji berries
Ingredients 1 teaspoon unsalted butter 1 cup sliced almonds 1 cup unsalted creamy almond butter 1/4 cup sweetened condensed milk 1 1/2 Tablespoons honey 1 teaspoon ground cinnamon 2 teaspoons…
Ingredients 1 Stonefire Italian Thin Pizza Crust ½ cup Alfredo sauce 1 cup roasted Chicken Breast cut into small cubes ½ cup cooked Bacon crumbled 1 large tomato, chopped 2…
Ingredients 1 package Stonefire Tandoori Naan, Original variety 4 ripe bananas, peeled and halved lengthwise 7 Tbsp unsalted butter – melt 1 Tbsp and set the other 6 Tbsp aside…
Move over boring pepperoni!
A bite-size, super easy appetizer that all ages are sure to love!
For an icy snack, whirl up this mix of fruits and white grape juice. Using the ripest fruit gives the sweetest flavor. For honeydew melon, this means taking the paler, juicier part near the center of the melon rather than the green flesh closer to the rind. The banana should be especially ripe.
Ingredients 1 stick of butter 2 c. Brownie Brittle crumbs 8 oz. cream cheese, softened 1/2 c. sugar 1 Tbl. flour 1/2 c. eggnog 2 eggs 1/2 c. semi-sweet chocolate…
Clear gelatin and fruit juice squares are a favorite for little ones to eat with their hands and grab the candy fish in the middle. Older kids can participate by stirring the gelatin and adding the fish.