White Chocolate Sour Cream Frosting is a luscious and creamy topping that adds an indulgent touch to rich cakes, such as the delightful Star-for-a-Day Chocolate Cakes. The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess. The white chocolate serves as the decadent base, while the sour cream adds a subtle yet zesty undertone that cuts through the sweetness.
White Chocolate Sour Cream Frosting
Course: Desserts2
cupsIngredients
10 oz. white chocolate, coarsely chopped
1 c. sour cream
Directions
- Melt the white chocolate in the top of a double boiler or in a microwave for ten seconds at a time, until just melted.
- Stir in the sour cream and mix until just combined.
Notes
- Use the frosting immediately. If the frosting becomes too stiff, return it to the double boiler or microwave for a few seconds to soften.
Treat yourself to the irresistible indulgence of Magnolia Bakery's signature Double Fudge Brownies!
Each bite delivers a satisfying blend of coffee and chocolate, making these cookies a delicious treat for any coffee lover.
Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight.