White Chocolate Sour Cream Frosting is a luscious and creamy topping that adds an indulgent touch to rich cakes, such as the delightful Star-for-a-Day Chocolate Cakes. The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess. The white chocolate serves as the decadent base, while the sour cream adds a subtle yet zesty undertone that cuts through the sweetness.
White Chocolate Sour Cream FrostingCourse: Desserts
10 oz. white chocolate, coarsely chopped
1 c. sour cream
- Melt the white chocolate in the top of a double boiler or in a microwave for ten seconds at a time, until just melted.
- Stir in the sour cream and mix until just combined.
- Use the frosting immediately. If the frosting becomes too stiff, return it to the double boiler or microwave for a few seconds to soften.
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Stephen Bruce is one of the three founders of Serendipity 3, a restaurant on the Upper East Side of Manhattan. Established in 1954, Serendipity was one of the first restaurants in the country to turn dining into a theatrical experience, creating an ambiance as fun as the food served. Bruce is also the author of SERENDIPITY PARTIES: Pleasantly Unexpected Ideas for Entertaining (Universe Publishing).