Ingredients
10 oz. white chocolate, coarsely chopped
1 c. sour cream
Directions
Melt the white chocolate in the top of a double boiler or in a microwave for ten seconds at a time, until just melted. Stir in the sour cream and mix until just combined. Use the frosting immediately. If the frosting becomes too stiff, return it to the double boiler or microwave for a few seconds to soften.
Yield
Makes about 2 cups
