Southwest Chicken Quesadillas

Southwest Chicken Quesadillas are a quick and kid-friendly main dish, featuring ready-cooked chicken, sautéed onions, Monteray Jack cheese, and Santa Fe Salsa. Folded into flour tortillas and cooked until crispy, they’re garnished with fresh cilantro and served with low-fat sour cream and extra salsa for a deliciously easy meal.

Kansas City BBQ Chicken Pizza

The Kansas City BBQ Chicken Pizza is a delicious main course featuring thinly sliced cooked chicken breast tossed in Kansas City-style barbecue sauce, layered on a pizza dough along with shredded low-moisture mozzarella and sharp cheddar cheeses.

Turkey Chili

With seasoned turkey, sautéed onions, garlic, and peppers, it’s the perfect companion for cozy winter nights or lively football game gatherings.

Spicy Mexican Chicken Stew

This festive meal is anything but boring; it’s bursting with shredded chicken, corn, and includes a jar of store-bought salsa (an effective shortcut).

Nut-Free Pesto

This recipe has a wholesome balance of crunchy chickpeas (in place of traditional pine nuts), sweet fresh basil and bright, refreshing lemon.

BBQ Ribs

These ribs are perfect for a summer cookout. Prepare the day before and relax while the smoker does its work.

Green Chili Chicken Stacked Enchiladas

The first time I went to Santa Fe, I fell in love with green chiles. Every cook in New Mexico has his or her own version of green chile sauce, and it’s served at every meal—with eggs, burritos, roasted chicken, and in enchiladas, as in this recipe. The layers stack up pretty high in the slow cooker, but don’t worry; the ingredients will cook down and meld into one cheesy, melt-in-your-mouth dish.

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