The Kansas City BBQ Chicken Pizza is a delicious main course featuring thinly sliced cooked chicken breast tossed in Kansas City-style barbecue sauce, layered on a pizza dough along with shredded low-moisture mozzarella and sharp cheddar cheeses.
With seasoned turkey, sautéed onions, garlic, and peppers, it’s the perfect companion for cozy winter nights or lively football game gatherings.
A family-favorite treat awaits! Delight your loved ones with this irresistible Chicken Bacon Alfredo Pizza, filled with cheesy goodness and bursting with flavors.
This festive meal is anything but boring; it’s bursting with shredded chicken, corn, and includes a jar of store-bought salsa (an effective shortcut).
This recipe has a wholesome balance of crunchy chickpeas (in place of traditional pine nuts), sweet fresh basil and bright, refreshing lemon.
Ingredients 1 c. part-skim ricotta cheese 3 lb. firm tofu, mashed 3 Tbs. grated Parmesan…
On a chilly (no pun intended) winter day, there’s nothing better than a rib-sticking bowl of chili. The chipotles really make this dish stand out, adding a lovely smokiness and a hint of spice. Cut-up pieces of beef chuck hold their shape and texture in this chili, making it a better choice than ground beef.
The first time I went to Santa Fe, I fell in love with green chiles. Every cook in New Mexico has his or her own version of green chile sauce, and it’s served at every meal—with eggs, burritos, roasted chicken, and in enchiladas, as in this recipe. The layers stack up pretty high in the slow cooker, but don’t worry; the ingredients will cook down and meld into one cheesy, melt-in-your-mouth dish.
