Chocolate Ganache Frosting

Chocolate Ganache Frosting

Course: Desserts, Recipes



This recipe creates a rich chocolate ganache by melting 13 oz. of chocolate chips with 1 cup of coconut milk. The mixture is stirred until smooth, cooled, and then blended with an electric mixer for a glossy and indulgent finish. Ganache is a versatile topping or filling for desserts.


  • 13 oz. chocolate chips

  • 1 c. coconut milk


  • Pour chocolate chips into a bowl.
  • Bring coconut milk to a boil and pour over chocolate.
  • Stir gently until chocolate is completely melted and glossy.
  • Allow to cool and pulse with electric mixer until smooth and fluffy.
White Chocolate Sour Cream Frosting

The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess.