Chocolate Ganache FrostingCourse: Desserts, Recipes
This recipe creates a rich chocolate ganache by melting 13 oz. of chocolate chips with 1 cup of coconut milk. The mixture is stirred until smooth, cooled, and then blended with an electric mixer for a glossy and indulgent finish. Ganache is a versatile topping or filling for desserts.
13 oz. chocolate chips
1 c. coconut milk
- Pour chocolate chips into a bowl.
- Bring coconut milk to a boil and pour over chocolate.
- Stir gently until chocolate is completely melted and glossy.
- Allow to cool and pulse with electric mixer until smooth and fluffy.
The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess.
Rena Unger is a holistic nutrition chef and culinary educator dedicated to helping individuals, groups and communities bring a deeper sense of health and wellness into their lives. Chef Unger teaches classes and workshops in New York City, is sous chef to Andrea Beaman of Top Chef, consults for restaurants, and offers private holistic meal preparation and health and nutrition counseling to individuals and families (furry family members included). To connect with Unger, comment on the Kids in the Kitchen blog on www.parentguidenews.com or go to www.facebook.com/HolisticNutritiousDelicious.