13 oz. chocolate chips
1 c. coconut milk
Pour chocolate chips into a bowl. Bring coconut milk to a boil and pour over chocolate. Stir gently until chocolate is completely melted and glossy. Allow to cool and pulse with electric mixer until smooth and fluffy.
Enough for 12 Cupcakes
Rena Unger is a holistic nutrition chef and culinary educator dedicated to helping individuals, groups and communities bring a deeper sense of health and wellness into their lives. Chef Unger teaches classes and workshops in New York City, is sous chef to Andrea Beaman of Top Chef, consults for restaurants, and offers private holistic meal preparation and health and nutrition counseling to individuals and families (furry family members included). To connect with Unger, comment on the Kids in the Kitchen blog on www.parentguidenews.com or go to www.facebook.com/HolisticNutritiousDelicious.
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