This recipe yields a delectable baked dessert featuring apples or pears. The fruits are cored and filled with a mixture of butter, walnuts, raisins, cinnamon, and salt. A touch of water is added to the baking dish, and the fruits are covered with foil before baking at 325°F for an hour until they turn tender. This delightful dish results in a harmonious blend of flavors and textures within each fruit.


6 apples or pears
4 Tbs. butter
¼ c. chopped walnuts
¼ c. chopped raisins
½ tsp. cinnamon
Pinch of salt
¼ c. water


Preheat oven to 325°F. Wash and core the apples or pears. In a bowl, mix butter, walnuts, raisins, cinnamon and salt together. Place apples or pears in a baking dish and stuff each with the filling mixture. Pour water into the baking dish and cover with foil. Bake for 1 hour until tender.


6 apples or pears

Baked Apples

Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.