2 c. rolled oats
½ c. chopped walnuts
½ c. raisins
2/3 c. brown rice syrup
½ c. almond butter
¼ c. coconut oil
1½ tsp. cinnamon
½ tsp. ginger
Pinch of salt


Preheat oven to 350°F. Spread oats on a cookie sheet and toast in the oven for 5-7 minutes until fragrant. Transfer toasted oats to a bowl and mix in the walnuts and raisins. In saucepan combine brown rice syrup, almond butter, coconut oil, spices and salt over medium heat until thoroughly mixed. Pour hot brown rice syrup and almond butter mixture over the oats, walnuts and raisins until evenly mixed. Immediately pour into a glass baking dish to set up. Allow to cool at room temperature or in the refrigerator for a quicker setup. When cool, cut into bars.


16 Bars