Baked Apples

Baked Apples

Course: Dessert


Prep time


Cooking time



Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.


  • 6 apples

  • 1/2 cup raisins

  • 1/4 cup chopped walnuts

  • 1 teaspoon ground cinnamon

  • 1 1/2 cups Apple Juicy Juice® 100% Juice


  • PREHEAT oven to 350° F.
  • WASH and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
  • COMBINE raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Apple Juicy Juice® 100% Juice around apples; cover loosely with foil.
  • BAKE for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
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