Chewy Oatmeal Raisin Granola Bars

Course: Kid-Friendly, Recipes
Servings

4

servings

Ingredients

  • 2 c. rolled oats

  • ½ c. chopped walnuts

  • ½ c. raisins

  • 2/3 c. brown rice syrup

  • ½ c. almond butter

  • ¼ c. coconut oil

  • 1½ tsp. cinnamon

  • ½ tsp. ginger

  • Pinch of salt

Directions

  • Preheat oven to 350°F. Spread oats on a cookie sheet and toast in the oven for 5-7 minutes until fragrant.
  • Transfer toasted oats to a bowl and mix in the walnuts and raisins.
  • In saucepan combine brown rice syrup, almond butter, coconut oil, spices and salt over medium heat until thoroughly mixed.
  • Pour hot brown rice syrup and almond butter mixture over the oats, walnuts and raisins until evenly mixed.
  • Immediately pour into a glass baking dish to set up. Allow to cool at room temperature or in the refrigerator for a quicker setup. When cool, cut into bars.
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