Apple Brown Rice Stuffing

Apple Brown Rice Stuffing

Course: Sides


Prep time


Cooking time



This Apple Brown Rice Stuffing recipe features healthy brown rice instead of white bread. Apples and slivered almonds add extra dimension to this dish.


  • 1 1/2 cups uncooked brown rice

  • 3 1/2 cups Apple Juicy Juice™ 100% juice divided

  • 2 teaspoons margarine

  • 1 apple diced

  • 1/2 cup chopped onion

  • 1/2 cup sliced celery

  • 1/3 cup raisins

  • 1/2 teaspoon poultry seasoning

  • 1/4 teaspoon dried thyme crushed

  • 1/4 teaspoon ground black pepper

  • 1/3 cup bran

  • 1/3 cup slivered almonds


  • PREPARE rice according to package directions, using 3 1/4 cups Apple Juicy Juice 100% juice for the liquid.
  • MELT margarine in large skillet over medium-high heat. Add apple, onion, celery, raisins, poultry seasoning, thyme and pepper; cook, stirring occasionally, until vegetables are crisp-tender. Stir in rice, bran, nuts and remaining 1/4 cup Apple Juicy Juice 100% juice.
  • USE as stuffing for poultry or pork roast, or place in greased 13 x 9-inch baking pan and bake in preheated 350° F oven for 35 minutes.
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