Vegan Nut Free Cilantro Pesto Portobello Pizzas
Ingredients Pesto: 1 bunch cilantro, ½ cup tightly packed 2 cloves garlic 1 tsp. salt…
Egg & Toast Best Breakfast
My eggs on toast recipe is great because it’s one of those simple pleasures that doesn’t take a lot of work to make, but it always tastes like such a special treat. I love lathering on the ketchup just as much as I did when I was 8!
Tofu and Tomato Skewer with Herb Sauce
A unique and tasty addition to any summer party.
Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.
Garlic Knots
I make these restaurant-style knots of garlicky goodness out of pizza dough. They are glistening and crusty on the outside with a warm, doughy center. I once set a large tray of these on the dinner table in front of my brother Andy, expecting him to take one and pass it down. Let’s just say the tray didn’t make it to anybody else. I couldn’t blame him because these two-bite knots are finger-lickin’ good!
Chinese Pizza
A trusted favorite with a cultural twist! Ingredients 2 onions, finely sliced 1½ pounds Chinese…
Lebanese Caramelized Onion and Pine Nut Pizza
A trusted favorite with a cultural twist!
Cinnamon Espresso Chocolate Chip Cookies
The cookie dough can be made in advance and kept refrigerated for up to 1 week or frozen for up to 1 month.