1 8-oz. package House Foods Tofu Shirataki Fettuccine Shaped
¼ c. torn lettuce leaves
2 Tbs. sun-dried tomatoes packed in oil, drained
2 Tbs. real crumbled bacon bits
1 Tbs. chopped scallions
1 Tbs. fat free or reduced fat mayonnaise
1 Tbs. fat free or reduced fat sour cream


Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles 3- to 4-inch lengths. Refrigerate until completely chilled. Add all ingredients to the noodles and mix well. Serve cold.


Serves 1

Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Looking For A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.

  • Hungry Girl

    Hungry Girl offers tips and tricks to hungry chicks. Subscribe to her daily e-mails at

    Recent Posts