Pumpkin Pie Dip
Create a creamy dip with seasonal taste in this kid-approved treat. Keep things light by enjoying it with sliced apples, pears or salty whole-grain pretzels. Serve the dip as an appetizer or dessert.
Barbecue Crunch Burger
Ingredients 2 4 oz. ground beef patties 2 tsp. seasoning salt 2 slices cheddar cheese…
Bacon Wrapped Shrimp
Ingredients 2 lbs. 16-20 count headless shrimp, peeled and deveined, tail left intact 1 Tbs.…
Mediterranean Lasagna
Ingredients 9 lasagne noodles, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2…
Mexican-Style Bow Ties
With a savory blend of lean ground beef, kidney beans, and zesty spices like cumin and chili powder, each bite is a burst of Mexican-inspired goodness.
Tofu Gnocchi with Spinach and Sage
Ingredients 12 oz. extra firm tofu 1 tsp. extra virgin olive oil 1 clove garlic,…
Tofu Salsa Verde with Hearts of Romaine
To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons of capers.
Linguine and Spinach Pesto
Ingredients 1 lb. linguine (or your favorite pasta shape), uncooked 1 (10 oz.) package frozen…
Beans and Veggie Salsa Taco Frenzy
Ingredients ¼ c. olive oil ¼ c. balsamic vinegar Salt and pepper to taste 2…
Garlic Bean Barley Salad
Ingredients ¾ c. barley 2½ c. water 12 oz. green beans, chopped into ½-inch pieces…