Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.
Garlic Knots
I make these restaurant-style knots of garlicky goodness out of pizza dough. They are glistening and crusty on the outside with a warm, doughy center. I once set a large tray of these on the dinner table in front of my brother Andy, expecting him to take one and pass it down. Let’s just say the tray didn’t make it to anybody else. I couldn’t blame him because these two-bite knots are finger-lickin’ good!
Chinese Pizza
A trusted favorite with a cultural twist! Ingredients 2 onions, finely sliced 1½ pounds Chinese…
Lebanese Caramelized Onion and Pine Nut Pizza
A trusted favorite with a cultural twist!
Greek Pizza
Mediterranean pizza with juicy tomatoes, creamy feta, tangy Kalamata olives, oregano, and red onion, drizzled with olive oil for vibrant flavor.
Cinnamon Espresso Chocolate Chip Cookies
Each bite delivers a satisfying blend of coffee and chocolate, making these cookies a delicious treat for any coffee lover.
Pancakes
The batter is super easy to make, and you can vary the fruit used or throw in chocolate for an indulgent treat.
Vegan Fettuccine Alfredo
Ingredients 1 lb. fettuccine 2 Tbs. olive oil 1 large onion, chopped 3 cloves garlic,…
Pumpkin Bread Pudding
Ingredients ¾ loaf baguette, cubed 1¼ c. pumpkin pie filling ¾ c. Coffee-mate Brown Sugar…
Crème-Filled Cupcakes
Move over, name-brand cupcakes found in a little plastic bag. These are homemade, have half the fat and are still creme-filled delicious!