Mexican-Style Bow Ties
With a savory blend of lean ground beef, kidney beans, and zesty spices like cumin and chili powder, each bite is a burst of Mexican-inspired goodness.
Tofu Gnocchi with Spinach and Sage
Ingredients 12 oz. extra firm tofu 1 tsp. extra virgin olive oil 1 clove garlic,…
Tofu Salsa Verde with Hearts of Romaine
To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons of capers.
Linguine and Spinach Pesto
Ingredients 1 lb. linguine (or your favorite pasta shape), uncooked 1 (10 oz.) package frozen…
Beans and Veggie Salsa Taco Frenzy
Ingredients ¼ c. olive oil ¼ c. balsamic vinegar Salt and pepper to taste 2…
Garlic Bean Barley Salad
Ingredients ¾ c. barley 2½ c. water 12 oz. green beans, chopped into ½-inch pieces…
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients 1½ c. Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened 2 c. packed…
Taco Lasagna
Layered with lean ground beef, zesty taco seasoning, roasted green chilies, and onions, each bite bursts with flavor.
Mexican Pizza
With seasoned ground beef simmered to perfection, creamy refried beans, and a blend of gooey nacho and taco cheeses atop crispy tostada shells.
Cranberry Walnut Pear Flatbread Salad
Ingredients Salad: 1 whole-grain flatbread 1¼ c. mixed greens ¼ c. toasted walnuts 2 Tbs.…