1 lb. linguine (or your favorite pasta shape), uncooked
1 (10 oz.) package frozen spinach, thawed and drained
2 tbsp. vegetable oil
¼ cup grated Parmesan cheese
2 tbsp. chopped parsley
2 cloves garlic
½ tsp. salt
½ tsp. dried basil
2 tbsp. margarine (or butter)
1/3 cup water
4 oz. crumbled feta cheese


In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Mix at medium speed until finely chopped. Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended. Prepare pasta according to package directions; drain and set aside. Toss pesto with pasta. Sprinkle feta on top and serve.


Serves 8