4 c. sugar
1 Tbs. and 1 tsp. vanilla
1 lb. butter, melted
8 eggs
2 c. flour, un-sifted
1½ c. cocoa, sifted
1 tsp. baking powder
1 tsp. salt
2 c. chocolate chips


Preheat the oven to 350°F. Generously grease an 18”x13” sheet pan (or a cookie sheet with a lip) with butter. In a large bowl, whisk together: flour, cocoa powder, baking powder and salt. Set aside. In a separate bowl, whisk the sugar and the vanilla by hand. Add the melted butter to the bowl and whisk together. Whisk the eggs into the sugar and butter until fully incorporated. Continue whisking and add in the flour mixture. Combine well by hand. Fold the chocolate chips into the batter. Using a spatula, spread the batter evenly to the edges of the sheet pan and bake for 25 minutes. The brownies should still be soft in the center.



  • Magnolia Bakery

    At Magnolia Bakery, which has three locations in New York City, everything is made fresh from scratch on premises all day, every day using the finest ingredients. With over 14 types of cake to choose from, including traditional vanilla or chocolate as well as Red Velvet, Devil’s Food, Coconut, Caramel and Lemon, just to name a few, Magnolia Bakery is sure to please patrons as well as birthday boys and girls of all ages. No wonder people line up on the sidewalks in NYC just to get a taste of Magnolia’s cakes and cupcakes.