Lemon-Kissed Whipped Cream

Lemon-Kissed Whipped Cream

Course: Dessert


  • Juice and zest of one lemon

  • 1/4 c. confectioner’s sugar

  • 1 c. of heavy cream


  • Place lemon juice, sugar and cream into a mixing bowl. Whip until firm, but not stiff, satin peaks form. The peaks should hold their shape but lean slightly.
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