Eden Grinshpan
Posted in: Kid-Friendly, Mains, Recipes
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Greek Pizza

Course: Kid-Friendly, Mains, Recipes
Cooking time

15

minutes

Delight in a Mediterranean-inspired dish featuring succulent tomatoes, creamy feta, and tangy Kalamata olives, all enhanced with fragrant oregano and sweet red onion, drizzled with rich olive oil. A fresh, vibrant pizza bursting with flavor awaits!

Ingredients

  • Handful of Kalamata olives

  • 2 c. Feta cheese

  • 6 tomatoes, peeled and sliced

  • 1 Tbs. dried or fresh oregano

  • 1 large red onion, sliced

  • ½ c. olive oil

  • small pita breads

Directions

  • Preheat the oven to 450°F. Insert a baking tray to heat it up.
  • Use small pita bread for individual sized pizzas. Place some tomato slices, olives, a couple pieces of onion, a nice amount of feta (I crumble it in my hands and sprinkle on top) and a pinch of oregano. Sprinkle on a touch of salt and drizzle on some olive oil.
  • Place on the hot tray and let bake on high for 10-15 minutes.
  • Take out the pizza and drizzle on a bit more olive oil and serve hot.
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