Author: Eden Grinshpan

Eden Grinshpan is host of the Cooking Channel show Eden Eats, in which she takes viewers around the world on a culinary adventure without ever using her passport. After graduating from London’s Le Cordon Bleu with a Grande Diplome, Grinshpan traveled to India, Southeast Asia and Israel, taking cooking classes and volunteering with various organizations. Tackling one city at a time, Grinshpan now sets out to meet the immigrant proprietors who had brought their cultural dishes to eager American eaters. To learn more, see cookingchanneltv.com/shows/eden-eats.