Greek Pizza
Course: Kid-Friendly, Mains, RecipesCooking time
15
minutesDelight in a Mediterranean-inspired dish featuring succulent tomatoes, creamy feta, and tangy Kalamata olives, all enhanced with fragrant oregano and sweet red onion, drizzled with rich olive oil. A fresh, vibrant pizza bursting with flavor awaits!
Ingredients
Handful of Kalamata olives
2 c. Feta cheese
6 tomatoes, peeled and sliced
1 Tbs. dried or fresh oregano
1 large red onion, sliced
½ c. olive oil
small pita breads
Directions
- Preheat the oven to 450°F. Insert a baking tray to heat it up.
- Use small pita bread for individual sized pizzas. Place some tomato slices, olives, a couple pieces of onion, a nice amount of feta (I crumble it in my hands and sprinkle on top) and a pinch of oregano. Sprinkle on a touch of salt and drizzle on some olive oil.
- Place on the hot tray and let bake on high for 10-15 minutes.
- Take out the pizza and drizzle on a bit more olive oil and serve hot.