A trusted favorite with a cultural twist!


2 onions, finely sliced
1½ pounds Chinese broccoli
2 tsp. freshly grated ginger
1½ tsp. freshly grated garlic
2 tsp. soy sauce •1 tsp. sesame oil
2 tsp. toasted sesame seeds
Handful of freshly chopped cilantro
1 Tbs. oyster sauce


Preheat the oven to 450°F with a large tray inside. Bring a big pot of water to a boil. Place the Chinese broccoli in the pot for a minute, then take it out and place in a bowl of water with ice in it. Leave in ice cold water for a couple of minutes before taking out and patting dry. In a large pan, fry the onions until soft. Add the garlic and ginger. Toss in the Chinese broccoli with the soy sauce and sesame oil. Season generously with salt and pepper. Let this cook for 5 minutes. Check the seasoning. Allow the mixture to cool before placing it on the dough. Put an even layer on individually rolled pizza dough. Place in the oven to bake for 10-15 minutes. Take out and drizzle on an oyster sauce along with sprinkling on toasted sesame seeds and some cilantro. Serve hot.

  • Eden Grinshpan

    Eden Grinshpan is host of the Cooking Channel show Eden Eats, in which she takes viewers around the world on a culinary adventure without ever using her passport. After graduating from London’s Le Cordon Bleu with a Grande Diplome, Grinshpan traveled to India, Southeast Asia and Israel, taking cooking classes and volunteering with various organizations. Tackling one city at a time, Grinshpan now sets out to meet the immigrant proprietors who had brought their cultural dishes to eager American eaters. To learn more, see www.cookingchanneltv.com/eden-eats-austin/eden-eats-austin/index.html.