A family-favorite treat awaits! Delight your loved ones with this irresistible Chicken Bacon Alfredo Pizza, filled with cheesy goodness and bursting with flavors.
1 Stonefire Italian Thin Pizza Crust
½ cup Alfredo sauce
1 cup roasted Chicken Breast cut into small cubes
½ cup cooked Bacon crumbled
1 large tomato, chopped
2 Tbsp chopped fresh basil
1 cup mozzarella cheese
¼ cup shredded parmesan cheese
Remove pizza crust from packaging and spread Alfredo sauce over pizza crust.
Top evenly with chicken, tomato, bacon, basil, and cheeses.
Place on a baking sheet and bake in a preheated 450°F oven for 8-10 minutes or until cheese has melted and is starting to brown.
Remove from oven and serve.
Use any leftover Alfredo sauce to dip your pizza slice in.
Seasoned with salt and pepper, this chicken salad offers a balanced combination of protein, crunch, creaminess, and tang, making it a versatile and satisfying dish.
Turn a special occasion into a multicultural and cheese-filled celebration.
This festive meal is anything but boring; it’s bursting with shredded chicken, corn, and includes a jar of store-bought salsa (an effective shortcut).
Move over boring pepperoni!