1 Stonefire Italian Thin Pizza Crust
½ cup Alfredo sauce
1 cup roasted Chicken Breast cut into small cubes
½ cup cooked Bacon crumbled
1 large tomato, chopped
2 Tbsp chopped fresh basil
1 cup mozzarella cheese
¼ cup shredded parmesan cheese
Remove pizza crust from packaging and spread Alfredo sauce over crust.
Top evenly with chicken, tomato, bacon, basil, and cheeses.
Place on a baking sheet and bake in a preheated 450°F oven for 8-10 minutes or until cheese has melted and is starting to brown.
Remove from oven and serve.
Use any leftover Alfredo sauce to dip your pizza slice in.
- Chicken Salad
Ingredients3 boneless, skinless chicken breasts, cooked and diced 2 ribs celery, chopped ½ c cheddar…
- Chicken Tacos
Ingredients2 spinach or whole-wheat tortillas 1 package Hormel Carved Chicken Breast ½ c. corn, cooked…
- Biscuit Pizza
Ingredients 2 cans refrigerator biscuits 1 to 2 c. spaghetti sauce Various toppings, such as…