Clear gelatin and fruit juice squares are a favorite for little ones to eat with their hands and grab the candy fish in the middle. Older kids can participate by stirring the gelatin and adding the fish.
With a savory blend of lean ground beef, kidney beans, and zesty spices like cumin and chili powder, each bite is a burst of Mexican-inspired goodness.
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.