Ingredients
½ cup quick-cooking oats
¾ cup All-Bran cereal
2 tablespoons golden flax seed
2 tablespoons golden raisins
2 tablespoons chopped dried apricots
2 tablespoons coarsely chopped hazelnuts
½ cup apple juice
2⁄3 cup whole milk, plus extra (optional) for serving
½ apple, peeled and grated
Directions
Measure all of the ingredients into a mixing bowl. Stir together, then refrigerate for 15 minutes before serving with extra milk, if using.
Yield
2 servings
Nutrition
This recipe includes a mixture of egg beaters and skim milk, along with shredded carrots and crushed baked corn tortilla chips.
This recipe creates a delightful twist on traditional pancakes with the flavors of apple and pecan baked right into a fluffy pancake cake.
IngredientsCooked brown rice Broccoli Carrots Green beans SquashDirectionsUse the quantities of each vegetable that best suits your baby's preferences. This can be a good way of getting your tot to eat a vegetable that your child has previously refused by masking it within the mixture. Trim and chop the vegetables, then steam them. Start with the carrots and then the squash, as these veggies take the longest to cook. Continue steaming in order of thickness. Once cooked, mix the vegetables with the rice in a food processor. Then puree to the desired consistency, adding a little breast milk or formula if necessary. For older babies, add 1-2 tablespoons of diced, boiled chicken breast without the skin to the food processor. Serve with the brown rice.YieldNutrition
A healthy twist on the classic banana split, featuring creamy vanilla yogurt, fresh banana slices, and a mix of nutritious toppings like granola and berries.