This one-bite-at-a-time recipe is perfect finger food for parties and easily graces tables as a zippy appetizer or a full entree depending on how many people you plan to serve. Made for presentation, the dish brings kiwifruit back to its Asian roots with sizzle.
Ingredients Kale, pre-cut (or buy full leaves and cut to bite size) 1-2 Tbs. olive…
Ingredients 2 Tbs. prepared pesto 8 oz. block softened cream cheese ½ c. Smucker’s Strawberry…
Ingredients 1 c. watermelon puree ½ c. fresh lime juice 1 Tbs. fresh lemon juice…
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Ingredients 8 c. balsamic vinegar 4 c. sugar 1 lb. fresh or dried figs, chopped…
Ingredients 12 c. plain popped popcorn 3 c. peanuts (salted or unsalted) 1¾ c. semi-sweet…
Ingredients 1 c canned chickpeas, drained 1 ripe avocado (remove the skin, cut away the…
This delicious and colorful meal is ready in less than 30 minutes. As the recipe calls for assorted vegetables, feel free to experiment with fresh seasonal produce.
