½ pound multi-colored spiral pasta, cooked, drained and cooled
1 (9-ounce) package oven roasted turkey, chopped
1 (8-ounce) can white beans, drained and rinsed
2½ c. assorted cut-up vegetables, such as tomatoes, green beans, zucchini, bell peppers, onions and peas
½ tsp. crushed red pepper flakes, if desired
ranch salad dressing


Combine salad ingredients in a bowl. Toss with enough light ranch dressing to lightly coat the pasta and vegetables.


6 servings


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