12 c. plain popped popcorn
3 c. peanuts (salted or unsalted)
1¾ c. semi-sweet chocolate chips
1 c. corn syrup
¼ c. butter


Preheat the oven to 300° F. Grease a large roasting pan. Line a large cookie sheet with waxed paper. Add the popcorn and peanuts to the roasting pan. In a small saucepan, combine the chocolate chips, corn syrup and butter. Place over low heat and cook, stirring, until the mixture is smooth and just beginning to boil. Remove from heat and pour over the popcorn mixture, tossing to coat everything as evenly as possible. Place in the oven and bake for 35 to 40 minutes, stirring every ten minutes. Remove from oven and dump popcorn mixture onto the waxed paper-lined cookie sheet. Let cool completely, then break into clumps to serve.



Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Vetting A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.