Ingredients
4-6 kiwifruit
1 c. mayonnaise
3 tsp. sambal (garlic chili paste)
1 lime, juiced
3 dozen large shrimp, peeled and deveined
1 c. cornstarch
1½ c. ice water
Vegetable oil, for frying
Dash salt and freshly ground black pepper, to taste
Directions
To serve, top each shrimp lollipop with about 1 teaspoon sambal mayonnaise and diced kiwifruit confetti.
Yield
Serves 6
