Celebratory Peanut Butter “Cups”
Ingredients ½ cup peanut butter ½ cup butter or margarine 1 package (10½ oz.) miniature…
Mediterranean Tomato Soup with Rice
Ingredients 2 cans (14.5 ounces each) gluten-free, low-sodium chicken broth, such as Swanson’s Natural Goodness…
Marge’s Mac N Cheese Pot Pie
Ingredients 1 box medium or small shell pasta (I use whole wheat) 1½ lbs. sliced…
Blue Hawaii Smoothie
Ingredients 5 oz. of pineapple juice 3 oz. of frozen blueberries (1/3 cup) 3 oz.…
Rainbow Pasta Salad
This delicious and colorful meal is ready in less than 30 minutes. As the recipe calls for assorted vegetables, feel free to experiment with fresh seasonal produce.
Quick Spinach-White Bean Soup
Ingredients 1 c. chopped onion 1 c. chopped carrot 1 c. chopped celery 2 tsp.…
Spinach Pie
This Spinach Pie is a savory vegetarian dish made with layers of fillo dough filled with a mixture of spinach, onions, cottage cheese, cream cheese, and feta.
Spinach Dip
Ingredients 1 can (13.5 oz.) Del Monte Fresh Cut Leaf Spinach, drained 8 oz. cream cheese 3/4 c. scallion, finely chopped A…
Zucchini Quiche
Ingredients 1 deep dish pie crust 2 medium zucchini 1 garlic clove, minced 2 Tbsp.…
Watermelon Muffin Crumble
Ingredients 3 small or 2 large bran muffins ½ tsp. ground cinnamon 2 c. fat-free…