Beverages, Breakfast, Kid-Friendly, Recipes, Vegetarian Silly Citrus Smoothie Ingredients 4 tsp. organic plain or vanilla yogurt Juice of 1 fresh squeezed grapefruit 1…
Kid-Friendly, Mains, Recipes Philly Cheez Steak Sandwich Ingredients ¼ c. peanut oil 1 lb. Spanish onions, peeled and thinly sliced 2 jalapeño…
Kid-Friendly, Recipes Celebratory Peanut Butter “Cups” Ingredients ½ cup peanut butter ½ cup butter or margarine 1 package (10½ oz.) miniature…
Recipes, Soups & Salads, Vegetarian Mediterranean Tomato Soup with Rice Ingredients 2 cans (14.5 ounces each) gluten-free, low-sodium chicken broth, such as Swanson’s Natural Goodness…
Kid-Friendly, Mains, Recipes, Vegetarian Marge’s Mac N Cheese Pot Pie Ingredients 1 box medium or small shell pasta (I use whole wheat) 1½ lbs. sliced…
Beverages, Recipes Blue Hawaii Smoothie Ingredients 5 oz. of pineapple juice 3 oz. of frozen blueberries (1/3 cup) 3 oz.…
Appetizers, Recipes Rainbow Pasta Salad This delicious and colorful meal is ready in less than 30 minutes. As the recipe calls for assorted vegetables, feel free to experiment with fresh seasonal produce.
Recipes, Soups & Salads, Vegetarian Quick Spinach-White Bean Soup Ingredients 1 c. chopped onion 1 c. chopped carrot 1 c. chopped celery 2 tsp.…
Mains, Recipes, Vegetarian Spinach Pie Ingredients 14 sheets of Fillo Factory Fillo Dough 2 scallions (green onions) 10 oz. frozen…