1 deep dish pie crust
2 medium zucchini
1 garlic clove, minced
2 Tbsp. cooking oil
3 eggs, beaten
1 c. whipped (or cream style) cottage cheese
¾ c. milk
½ c. shredded mozzarella
1 medium onion, diced


Pre-bake pie crust on pre-heated cookie sheet in 450° oven for six minutes. Remove crust and reduce temperature to 325°. Saute zucchini, onion and garlic in hot oil until tender. Cool slightly. Spoon zucchini mixture into crust. In a bowl, combine cottage cheese, eggs and milk. Spoon over zucchini. Bake in a 325° oven on pre-heated cookie sheet for 45 minutes. Sprinkle mozzarella cheese on top and bake for five more minutes, or until knife inserted into center comes out clean.



Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Vetting A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.