Garlic Bean Barley Salad
Ingredients ¾ c. barley 2½ c. water 12 oz. green beans, chopped into ½-inch pieces…
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients 1½ c. Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened 2 c. packed…
Mexican Pizza
With seasoned ground beef simmered to perfection, creamy refried beans, and a blend of gooey nacho and taco cheeses atop crispy tostada shells.
Cranberry Walnut Pear Flatbread Salad
Ingredients Salad: 1 whole-grain flatbread 1¼ c. mixed greens ¼ c. toasted walnuts 2 Tbs.…
Tiffany Thornton’s Marshmallow Fruit Salad
When I was growing up, I loved sweets so my mom and grandmother made up this recipe as a way of incorporating sweets and fruits. My grandfather and I LOVE this dessert. Pops actually loves it so much he wakes up in the middle of the night and eats the oranges out of it. The evidence is always there the next day.
Deep-Fried Fluffer Nutter Sandwich
When I was a kid, my mom was big on serving her family real foods.…
Asian Lettuce Wraps
Enjoy grilled chicken and fresh veggies in crisp lettuce with a zesty ginger dipping sauce for a light, flavorful meal.
BLT Pasta Salad
One can indulge in this decadent pasta salad without feeling the guilt!
Vanilla-Ricotta Stuffed Crepes with Orange-Maple Syrup
Low-fat crepes with a blast of flavor.
Spinach Feta Salad
Ingredients 6 c. organic baby spinach ½ red onion, diced 2 tomatoes, diced 1 cucumber…