This party punch is great for summertime gatherings and birthday parties. The base is Fruit Punch Juicy Juice® 100% Juice and Orange Tangerine Juicy Juice® 100% Juice, mixed with ginger ale and club soda. Then, scoops of rainbow sherbet and loads of fresh fruit are added for a fun and colorful party punch kids and grown-ups will love.
Total Time
15 minutes
Active
15 minutes
Serves
12
Ingredients
- 3 cups Fruit Punch Juicy Juice® 100% Juice, chilled
- 3 cups Orange Tangerine or Tropical Juicy Juice® 100% Juice, chilled
- 12 ounces black cherry or vanilla seltzer water, chilled
- 12 ounces ginger ale, chilled
- 1 cup honeydew melon balls
- 1 cup raspberries
- 1 cup hulled and halved strawberries
- 2 kiwi, peeled and cut into bite sized chunks
- 1 quart sherbet, such as rainbow or a mix of lime and pink
Instructions
- Stir Fruit Punch Juicy Juice® 100% Juice and Orange Tangerine (or Tropical) Juicy Juice® 100% Juice in a large glass punch bowl.
- Add seltzer water and ginger ale and gently stir until to combine. Add melon, raspberries, strawberries and kiwi.
- Divide among 12 punch glasses. Scoop sherbet into each serving, just before serving.
Chicken and waffles is one of the best comfort foods around, and this version turns it into a finger food! Serve your adoring family and watch them smile with the perfect combo of savory and sweet. These sliders are perfect in the morning, around lunchtime, or as a game-day snack for a big group or party. They’re super-simple to prepare, and despite their bite-size cuteness, they’re always huge crowd-pleasers! If you have a big crowd, or just hungry family members, be sure to get extra supplies—and make sure that a parent is manning the toaster! Ingredients: Frozen mini waffles Popcorn chicken Real maple syrup Toothpicks Cook your popcorn chicken until it is done. While it’s cooking, toast your mini waffles on your medium toaster setting until they pop up or look crispy and golden brown. Sandwich one piece of popcorn chicken between 2 mini waffles. Secure with a toothpick. Drizzle with maple syrup, and serve warm.
Succulent steak marinated in a blend of onion, jalapeno, garlic, and spices, grilled to perfection in minutes.
