S’Mores Bars

Course: Kid-Friendly, Recipes


Prep time


Cooking time






  • 1½ sticks butter, room temperature

  • 2/3 c. sugar

  • 1 egg

  • 1 tsp. vanilla

  • 3 c. crushed graham crackers

  • ½ c. all purpose flour

  • ½ tsp. salt

  • 2 c. chocolate chips

  • 3½ c. mini marshmallows


  • Preheat oven to 350°, grease or spray 13x9x2-inch baking pan (or two 8×8 brownie pans). Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. In a separate bowl, mix together crushed graham crackers, flour and salt. Stir the graham cracker mixture into the mixture with the butter, sugar, egg and vanilla. It should become one, big crumbly clump. Press about ½ cup or more, if needed, of the graham cracker mix over the bottom of the greased 13x9x2-inch baking pan. Sprinkle half (1 cup) of the chocolate chips on top. Sprinkle 3 cups of the mini marshmallows on top. Crumble, by hand, the rest of the graham cracker mix on top. Sprinkle last ½ cup of the mini marshmallows on top and finally, sprinkle the rest (1 cup) of the chocolate chips on top. Bake for 25-30 minutes or until brown.
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