1 tsp. salt
2½ tsp. baking powder
4 c. flour
3½ c. brown sugar
2 c. butter, melted
1 tsp. vanilla
4 eggs, whisked together
2 c. chocolate chunks


Preheat the oven to 350°F. Generously grease an 18”x13” sheet pan (or a cookie sheet with a lip) with butter. In a large bowl, whisk together: salt, baking powder, and flour. Set aside. In a separate bowl, whisk together: brown sugar, melted butter, and vanilla. Add the 4 eggs (note the eggs should already be whisked together). Add the dry ingredients to the liquid mixture. Fold in the chocolate chunks. Pour into the sheet pan and spread the batter evenly to the edges. Bake for exactly 25 minutes.


24 Brownies


  • Magnolia Bakery

    At Magnolia Bakery, which has three locations in New York City, everything is made fresh from scratch on premises all day, every day using the finest ingredients. With over 14 types of cake to choose from, including traditional vanilla or chocolate as well as Red Velvet, Devil’s Food, Coconut, Caramel and Lemon, just to name a few, Magnolia Bakery is sure to please patrons as well as birthday boys and girls of all ages. No wonder people line up on the sidewalks in NYC just to get a taste of Magnolia’s cakes and cupcakes.