Double Fudge Brownies
Course: Desserts, RecipesTreat yourself to the irresistible indulgence of Magnolia Bakery‘s signature Double Fudge Brownies! Crafted with care and expertise, this renowned recipe combines premium ingredients like rich cocoa, creamy butter, and decadent chocolate chips to create a taste sensation that’s simply unforgettable.
Ingredients
4 c. sugar
1 Tbs. and 1 tsp. vanilla
1 lb. butter, melted
8 eggs
2 c. flour, un-sifted
1½ c. cocoa, sifted
1 tsp. baking powder
1 tsp. salt
2 c. chocolate chips
Directions
- Preheat the oven to 350°F. Generously grease an 18”x13” sheet pan (or a cookie sheet with a lip) with butter.
- In a large bowl, whisk together: flour, cocoa powder, baking powder and salt. Set aside.
- In a separate bowl, whisk the sugar and the vanilla by hand. Add the melted butter to the bowl and whisk together. Whisk the eggs into the sugar and butter until fully incorporated. Continue whisking and add in the flour mixture. Combine well by hand. Fold the chocolate chips into the batter.
- Using a spatula, spread the batter evenly to the edges of the sheet pan and bake for 25 minutes. The brownies should still be soft in the center.
The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess.
Enjoy fudgy brownies infused with acai berry juice, combining sweetness and tartness for a decadent twist on a classic dessert. Elevate your treats!