12 oz. blueberries
1 c. frozen mango chunks
1 c. orange juice
4 oz. silken tofu, cubed
¼ c. wheat germ
2 Tbs. agave nectar
1 c. ice cubes


Blend blueberries, mango, orange juice, tofu, wheat germ and agave in a blender or food processor until smooth. Add ice cubes and blend until smooth. Serve cold.


Serves 4


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  • Driscoll’s

    The Driscoll’s story begins in 1904, when friends Joseph “Ed” Reiter and R.O. Driscoll began producing Sweet Briar strawberries in California’s Pajaro Valley. More than a century later, the Driscoll’s tradition of family farming endures. Today Miles Reiter, berry farmer and grandson of Joseph “Ed” Reiter, is at the helm of Driscoll’s. Learn more at