Beans and Veggie Salsa Taco Frenzy
Ingredients ¼ c. olive oil ¼ c. balsamic vinegar Salt and pepper to taste 2…
Cranberry Walnut Pear Flatbread Salad
Ingredients Salad: 1 whole-grain flatbread 1¼ c. mixed greens ¼ c. toasted walnuts 2 Tbs.…
Vegan Nut Free Cilantro Pesto Portobello Pizzas
Ingredients Pesto: 1 bunch cilantro, ½ cup tightly packed 2 cloves garlic 1 tsp. salt…
Spinach Feta Salad
Ingredients 6 c. organic baby spinach ½ red onion, diced 2 tomatoes, diced 1 cucumber…
Tofu and Tomato Skewer with Herb Sauce
A unique and tasty addition to any summer party.
Garlic Knots
I make these restaurant-style knots of garlicky goodness out of pizza dough. They are glistening and crusty on the outside with a warm, doughy center. I once set a large tray of these on the dinner table in front of my brother Andy, expecting him to take one and pass it down. Let’s just say the tray didn’t make it to anybody else. I couldn’t blame him because these two-bite knots are finger-lickin’ good!
Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.
Vegan Fettuccine Alfredo
Ingredients 1 lb. fettuccine 2 Tbs. olive oil 1 large onion, chopped 3 cloves garlic,…
Feta Flutes with Greek Honey
You can serve this as either a meze or as dessert!
Garlicky Collard Greens
Ingredients 1 bunch of collards (4-6 stems) 5 cloves garlic Extra virgin olive oil Salt…