Apple Cartwheels
Stuffed apples with organic peanut butter, raw honey, chocolate nibs and goji berries.
Almond Butter Fudge
Ingredients 1 teaspoon unsalted butter 1 cup sliced almonds 1 cup unsalted creamy almond butter…
Pop’em Party Meatballs
A bite-size, super easy appetizer that all ages are sure to love!
Green Slush
For an icy snack, whirl up this mix of fruits and white grape juice. Using the ripest fruit gives the sweetest flavor. For honeydew melon, this means taking the paler, juicier part near the center of the melon rather than the green flesh closer to the rind. The banana should be especially ripe.
Brownie Eggnog Cheesecake Bars
Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight.
Linguine with Exotic Mushrooms
A twist on traditional linguine, this recipe using delicious mushrooms offers a quick meal that can be made in less than a half-hour. It wonderfully suits a busy parent who still wants to provide a home-cooked meal.
Skinny Spiced Cider Tea
A delightful blend of aromatic spices, black tea, and apple cider. Infused with cinnamon, cloves, and peppercorns, this brew captures the essence of fall.
Gone Fishin’
Clear gelatin and fruit juice squares are a favorite for little ones to eat with their hands and grab the candy fish in the middle. Older kids can participate by stirring the gelatin and adding the fish.
Chocolate Ganache Frosting
Ganache is a versatile topping or filling for desserts.
No Buns About It Burger Loaf
What’s a meatloaf store without a meatloaf that tastes just like an all-American bacon-cheddar cheeseburger? “Loafers” simply love this recipe because it blends the best of a cheeseburger with my favorite condiments— dill pickles and mustard. Top it off with some really cheesy potatoes, and you’ve got a winner that kids and adults will love. Enjoy this crowd-pleaser hot from the oven.