Ingredients
4 sweet potatoes
3 Tbs. sorghum or light molasses
3 Tbs. Parmesan
4 Tbs. scallions, sliced
4 Tbs. plain nonfat Greek yogurt
2 Tbs. unsalted butter (optional)
Sea salt, to taste
Directions
Sprinkle potatoes with salt and prick with a fork a few times. Wrap them in foil and bake at 350° until tender, around an hour. When cooked, remove foil and halve the potatoes lengthwise. Gently fork mash the potatoes. Top each potato with a drizzle of sorghum, a grate of Parmesan, the scallions, yogurt and butter, if using.
Yield
Serves 4-6
Nutrition
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
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