4 sweet potatoes
3 Tbs. sorghum or light molasses
3 Tbs. Parmesan
4 Tbs. scallions, sliced
4 Tbs. plain nonfat Greek yogurt
2 Tbs. unsalted butter (optional)
Sea salt, to taste
Sprinkle potatoes with salt and prick with a fork a few times. Wrap them in foil and bake at 350° until tender, around an hour. When cooked, remove foil and halve the potatoes lengthwise. Gently fork mash the potatoes. Top each potato with a drizzle of sorghum, a grate of Parmesan, the scallions, yogurt and butter, if using.
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
Get your tickets now for the Railroad Museum of Pennsylvania’s ninth annual Garden Railways Tour on Sunday, October 4, 2015. This year’s event is an exclusive, self-guided tour of six private garden railways featuring displays of operating model trains set amid outdoor landscapes. rrmuseumpa.orgAustin Adventures is happy to announce that the popular new trend in travel is the ultra high end, over the top customized trip for multigenerational families. Past over the top Austin Adventures vacations have included a Hawaiian Luau, a champagne brunch at the top of Waimea Falls, and birthday party helicopter rides. austinadventures.comPlanning a fall getaway but not sure what to do with your favorite four-legged friends? No worries, because now there are extra special hotels in Connecticut, Vermont and Virginia that welcome your canines with a wide variety of dog friendly rooms, suites and cottages! ontheriverwoodstock.comWith holiday travel season coming up it is important to make sure to pack all the essentials to keep kids calm and holiday party ready. To keep even the messiest kids on the go clean, Dreft created the Pre-Treater Pen, small enough to be allowed in a carry on but tough enough to be used on tough stains from mushed baby carrots Read more
Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.
Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, Blais went on to train at French Laundry, Daniel, Chez Panisse, and el Bulli. He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed and operated some of Atlanta’s most popular eateries. Blais recommends using Dannon Oikos Greek yogurt in this dish and others. Head to www.oikosyogurt.com to learn more.Recent Posts