Honey Pumpkin Cupcakes
Ingredients 1½ c. whole wheat pastry flour 1 tsp. baking soda 1 tsp. baking powder…
Baked Sweet Potatoes
Ingredients 4 sweet potatoes 3 Tbs. sorghum or light molasses 3 Tbs. Parmesan 4 Tbs.…
Whiskey Maple Bacon Mini Cupcakes
An entire breakfast delivered to you in one bite.
Wine and Chocolate Lava Cakes
If you would rather not have a lava center and just want a moist chocolate cake, add 2 minutes to the baking time. For the wine, you can buy a traditional 750ml bottle and drink the 90 percent of it you don’t use to bake. Or, you can purchase a smaller bottle or box just for cooking. We like the mini Bota Box wines.
Asian-Style Pasta Salad
This pasta salad is a big hit every time I make it. It’s great as an appetizer or as lunch, but can also be a light warm-weather entrée. Studies show that if you beef up dishes such as this one with plenty of bulky vegetables like broccoli, you’ll be satisfied with less calorie intake, which could help with weight loss and, subsequently, blood pressure reduction.
Beef Fajitas with Red Peppers and Onions
A great way to indulge without a lot of damage to the waistline or wallet is to incorporate steak in a recipe like fajitas, where it’s bulked up with veggies.
Pumpkin Pie Dip
Create a creamy dip with seasonal taste in this kid-approved treat. Keep things light by enjoying it with sliced apples, pears or salty whole-grain pretzels. Serve the dip as an appetizer or dessert.
Barbecue Crunch Burger
Enjoy juicy seasoned beef patties, melted cheddar, and tangy barbecue sauce on a soft bun, topped with lettuce, tomato, and crunchy pork rinds.
Bacon Wrapped Shrimp
Enjoy savory bacon-wrapped shrimp marinated in lime and jalapeño, seasoned with barbecue rub for a smoky, zesty treat that delights your taste buds!
Mediterranean Lasagna
Ingredients 9 lasagne noodles, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2…