Ingredients
1 teaspoon unsalted butter
1 cup sliced almonds
1 cup unsalted creamy almond butter
1/4 cup sweetened condensed milk
1 1/2 Tablespoons honey
1 teaspoon ground cinnamon
2 teaspoons sea salt
Directions
Line an 8 by 8-inch baking dish with aluminum foil and coat with nonstick spray. Set aside.
Place the butter in a small sauté pan over low heat. When it is just barely melted, add 1/2 cup of the sliced almonds and toast until golden brown, about 2 minutes. Remove from the pan and set aside.
Combine the almond butter, condensed milk, honey, cinnamon, 1 teaspoon of the salt, and the remaining untoasted sliced almonds in a large bowl. Using a rubber spatula, stir until evenly distributed. Pour into the prepared pan and smooth into an even layer.
Sprinkle the toasted almonds and the remaining 1 teaspoon salt over the mixture in the pan. refrigerate for 4 hours or until the fudge is set.
Gently remove the fudge from the pan and place it on a cutting board. Peel off the foil and cut into two-bite pieces.
Yield
about 20 servings
Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.
Finding out the answers to these questions will help you make an informed camp decision.
Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.