Almond Butter Fudge

Course: Desserts, Kid-Friendly, Recipes
Servings

20

servings
Prep time

15

minutes
Cooking timeminutes

Indulge in a creamy almond delight with toasted sliced almonds, rich almond butter, and a hint of honey. Enhanced by a touch of sweetened condensed milk and a sprinkle of cinnamon, this irresistible treat is a nut lover’s dream that will leave you craving more!

Ingredients

  • 1 teaspoon unsalted butter

  • 1 cup sliced almonds

  • 1 cup unsalted creamy almond butter

  • 1/4 cup sweetened condensed milk

  • 1 1/2 Tablespoons honey

  • 1 teaspoon ground cinnamon

  • 2 teaspoons sea salt

Directions

  • Line an 8 by 8-inch baking dish with aluminum foil and coat with nonstick spray. Set aside.
  • Place the butter in a small sauté pan over low heat. When it is just barely melted, add 1/2 cup of the sliced almonds and toast until golden brown, about 2 minutes. Remove from the pan and set aside.
  • Combine the almond butter, condensed milk, honey, cinnamon, 1 teaspoon of the salt, and the remaining untoasted sliced almonds in a large bowl. Using a rubber spatula, stir until evenly distributed. Pour into the prepared pan and smooth into an even layer.
  • Sprinkle the toasted almonds and the remaining 1 teaspoon salt over the mixture in the pan. refrigerate for 4 hours or until the fudge is set.
  • Gently remove the fudge from the pan and place it on a cutting board. Peel off the foil and cut into two-bite pieces.
Related
Brownie Eggnog Cheesecake Bars

Indulge in the exquisite blend of rich, chocolaty brownie and creamy cheesecake in this delight.

Showstopping Yet Simple Birthday Desserts

Birthday cakes and sweet treats are a fun way to celebrate someone's special day, but they don't all have to be so elaborate.

  • Cristina Suarez Krumsick

    What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them.