Chinese Pizza
A trusted favorite with a cultural twist! Ingredients 2 onions, finely sliced 1½ pounds Chinese…
Vegan Baked Macaroni and Cheese
The consistency of this sauce is enhanced by a roux, a mixture of fat and flour that is cooked over low heat until it is bubbling and the raw starchy taste has cooked out.
Vegan Fettuccine Alfredo
Ingredients 1 lb. fettuccine 2 Tbs. olive oil 1 large onion, chopped 3 cloves garlic,…
Oven Roasted Turkey Wrap
Ingredients 4 pieces sliced turkey 2 slices brie cheese 4 Tbsp. cranberry chutney or sauce…
Resveratrol Glaze for Pork Loin
This glaze contains resveratrol juice, which is an incredible antioxidant. Found most prominently in red wine, the nonalcoholic juice is great for kids and can be enjoyed right out of the bottle.
Grilled Rub-Down Chicken with Black Bean & Corn Salsa
Ingredients For the Salsa: 1½ c. fresh or frozen corn kernels (from about 1 ear…
Chicken with Rice
Ingredients 1 (3½-pound) organic chicken cut into 8 pieces and skin removed 4 c. organic…
Crusty Baked Chicken
This is a good intermediate dish for families with young children who are just beginning…
Tamale Casserole
When your family is ready for flavor, but not necessarily a lot of heat, this colorful dish is a savory standby with just enough sweetness from the corn muffin batter to make it especially tasty. Be sure to use regular chili powder if your family doesn’t want a spicy kick.
Barbecued Meatballs
Ingredients For meatballs: Crisco Original No-Stick Cooking Spray 1½ lbs. lean ground beef 1 c.…