Ingredients
½ c. Genesis Today Resveratrol Juice
½ c. light brown sugar
2 Tbsp. cider vinegar
Directions
Mix all ingredients together in a small bowl. Use enough sugar so the glaze is the thickness of BBQ sauce. Using a basting brush, coat roast pork or pork chops, as desired, before cooking.
If using as a glaze for a roast, save enough to re-baste throughout baking time.
