½ c. Genesis Today Resveratrol Juice
½ c. light brown sugar
2 Tbsp. cider vinegar


Mix all ingredients together in a small bowl. Use enough sugar so the glaze is the thickness of BBQ sauce. Using a basting brush, coat roast pork or pork chops, as desired, before cooking.
If using as a glaze for a roast, save enough to re-baste throughout baking time.



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Travel, September 2015
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