Portobello Mushroom Parmesan
A light breading gives the mushrooms a nice crunch and is a great way to get your children to like mushrooms, if they don’t already. This dish is light, but so outrageously satisfying you might want to make double.
A light breading gives the mushrooms a nice crunch and is a great way to get your children to like mushrooms, if they don’t already. This dish is light, but so outrageously satisfying you might want to make double.
Ingredients Boneless chicken breast Goya Adobo Sliced prosciutto Formaggio Mozzarella Caprese Contemporary Classics Directions Season…
Ingredients Chicken thigh filets Goya Adobo Cajun seasoning Smoked mozzarella Plum tomatoes, sliced Coleslaw Long…
Turkey loaf is popular because it represents an alternative to the more traditional red meat options. However, it can be somewhat bland, so I set out to create a recipe that would be loaded with flavor, texture and nutrition. And nothing goes better with turkey than dressing (or stuffing as many refer to it) and a side of fresh cranberry sauce. This favorite from The Meatloaf Bakery will soon become a staple on your plate.
Ingredients 1½ c. whole wheat pastry flour 1 tsp. baking soda 1 tsp. baking powder…
Ingredients 4 sweet potatoes 3 Tbs. sorghum or light molasses 3 Tbs. Parmesan 4 Tbs.…
An entire breakfast delivered to you in one bite.
If you would rather not have a lava center and just want a moist chocolate cake, add 2 minutes to the baking time. For the wine, you can buy a traditional 750ml bottle and drink the 90 percent of it you don’t use to bake. Or, you can purchase a smaller bottle or box just for cooking. We like the mini Bota Box wines.
This pasta salad is a big hit every time I make it. It’s great as an appetizer or as lunch, but can also be a light warm-weather entrée. Studies show that if you beef up dishes such as this one with plenty of bulky vegetables like broccoli, you’ll be satisfied with less calorie intake, which could help with weight loss and, subsequently, blood pressure reduction.
A great way to indulge without a lot of damage to the waistline or wallet is to incorporate steak in a recipe like fajitas, where it’s bulked up with veggies.